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Leave a Pot on the Hob Nigella's recipe often recommends that you “leave a pan on the stove” but what does this actually mean? A hob is the British word used to describe cooktop or stove top and could be gas or electric. Dual fuel cookers mix gas hobs and an electric oven to provide the best of both. They are quick to heat, but can be more expensive to operate than single fuel models. advice here have been an integral part of homes for a long time. They are a simple choice for those who want to save money. Their design is flat metal plates that are heated with electricity. Their low cost at first can lead to higher energy bills over time because of their inefficient use. They also require a large amount of residual heat and take longer to cool down and warm down than modern models. A popular alternative to solid plate hobs is the ceramic one, which is more expensive to purchase but is much less expensive to operate. Hobs of this type come in a variety of styles, such as flat and curved, and can be combined with ovens to suit any kitchen layout. They are easy to clean and blend seamlessly into modern homes. The next step up is the induction hob, which uses electromagnetic fields to heat your cookware directly. The surface of the hob stays cool, which minimizes the risk of burns. It is also safe for children to be around it. In addition induction hobs are the fastest of all types to heat up and cool down. When choosing which hob to buy it is important to think about your cooking habits and energy requirements. Solid plate hobs are inexpensive but are inefficient. Gas and ceramic hobs, on the contrary they are more costly but are more efficient. Induction hobs offer an alternative and combine efficiency with a stylish design. Gas hobs The best gas hobs are simple to use, have a clean and elegant appearance, and are made from robust materials. They should have a good warranty and be easy to clean. They are also required to be compatible with a range of cookware, and offer instant heat control. Gas hobs work by connecting each burner to a gas supply which then ignites the fuel and creates an flame. The flame heats both the air and the pan, allowing for accurate temperature control. Certain models have a visible flame indicator, which makes it easy to know when the burners are turned on or off at an instant. Gas hobs also come with multiple burners of different sizes as well as automatic ignition and a drip pan that can be removed. A lot of modern gas hobs come with a stainless steel or ceramic top, with some having a sleek black glass finish. There are vented and open-burner hobs according to the style of your kitchen. Open-burner gas stoves don't have an extractor built in which removes the smoke and steam out of the cooking pans. Open-burner hobs sport a classic appearance with a knobs and grates made of metal and vented hobs are more modern and have flat, glass surfaces. Some models have an extra-wide pan support which are ideal for large pots and pans. Gas hobs are still in high demand despite the increasing popularity of electric hobs, such as induction and ceramic. This is largely due to the preferences of consumers and the familiarity of gas cooking. Certain government regulations encourage the elimination of appliances that use fossil fuels and the use of energy-efficient alternatives. Gas-powered hobs all require electrical components in order to function. It is therefore essential to install them by a certified electrician and carpenter who will ensure that the installation is secure and complies with industry standards. Your electrician will have to run a power line along with a gas line to your kitchen if you are installing a new gas stove. This is usually a straightforward process that doesn't impact the existing electrical or piping connections. Ceramic hobs As well as a stylish, attractive and sleek look ceramic hobs are simple to clean and more efficient in energy use than gas. The heating element that is high-powered is placed beneath the surface of every zone. These then transmit the heat through the glass to the pan that is above. This reduces energy wastage as it only direct heats the pan, and not the air surrounding it. They are also easy to regulate and react quickly to temperature fluctuations. The flat surface of a ceramic hob is easy to clean, so spills and splatters can be cleaned off with a clean cloth once they cool. It is important to remember that they're not suitable for a humid or hot kitchen as the glass will crack and discolour. Many people don't care about the fact that ceramic hobs generate a certain amount heat beneath the surface. In fact, many models are designed with cooling fans integrated to control this heat and keep it from damaging your kitchen or workspace. They're also insulated and designed to minimise heat transfer between your hob and your kitchen. Another benefit of ceramic hobs is that they can be used with all types of cookware, compared to induction hobs that require a specific magnetically conductive pan. Cast iron cookware shouldn't be used on a ceramic stove because it could scratch the surface. Many ceramic hobs are equipped with safety features, such as residual heat indicators and lockout function to minimise accidents at home. Certain ceramic hobs come with the feature of 'overflow prevention that detects when a pan is boiling over and automatically reduces power to the zone it is in to limit the risk of damage. It's just as important to ensure that the ceramic hob is properly installed and is equipped with the correct cables and breakers. This is something that should be left to a professional electrician to ensure you're certain that your cooker will be safe and reliable to use. Induction hobs Induction hobs, as the name suggests, have coils under the surface that generate magnetic fields. These fields produce heat in the pan or in the metal object placed on the hob. They require less power than other kinds of electric hobs since they remain cold until a pan is on them, and they are more efficient in heating a pan as the heat produced is sourced from the bottom of the pan, rather than the entire cooktop surface. Induction models are like gas hobs in that they come with a control panel, where you can set your preferences and track how much power is being utilized. However unlike traditional gas hobs they can only be used using cookware that's compatible with their electromagnetic heating mechanism which means that it has to have an even, flat thick base made of ferrous metal (iron) or cast iron. Stainless steel and a few non-stick pans can work, but always check the label or use a magnet on the base to ensure your cookware is compatible with induction. best ovens and hobs are a favorite option for shared student halls or penthouses for student accommodation from iQ. They have sleek LCD displays, and their contemporary aesthetics fit seamlessly into contemporary kitchens. Induction hobs are more secure than traditional gas stoves because they only heat when they are placed over them. They shut off automatically once the pan is removed. Induction hobs can be controlled similarly to an iPhone. A swipe on the slider will set your preferred heat level. There are usually also up and down arrows on the control panel that allow you to adjust the power level, or use a dial to precisely control the temperature. Some models have the dual flex-zone feature which lets you join two zones to create a larger surface to cook larger pots. Others feature automatic shut-off as well as residual heat indicators, and a timer to alert you when your food is ready. Induction hobs all emit low-level magnetic fields that are emitted in kilohertz, which can affect medical equipment like pacemakers.